BARI-UMA: A ramen restaurant franchise showing strong performance abroad under Japanese-style management

Rich and creamy tonkotsu (pork bone broth-based) shoyu (soy sauce) ramen with noodles made in the re...

Column [ 2016.07.21 ]

RAMEN IROHA is developing products in line with the wishes of its franchisees

Five-time sales winner at Japan's largest ramen event    RAMEN IROHA is operated by TENTAK...

Column [ 2016.07.21 ]